QUESTION OF THE WEEK: How Do You Manage Grease In Buildings?

Written by Heidi Schwartz. Posted in Ask The Expert, Facility Blog, Facility Management, Featured Post, Interiors, Question Of The Week, Topics

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Published on June 17, 2013 with No Comments

Posted by Heidi Schwartz

This Question of the Week comes from the Facilities Management Group on LinkedIn. 

QOW logo QUESTION OF THE WEEK: How Do You Manage Grease In Buildings?

As water companies crack down increasingly on FOG (Fat, Oil, Grease) waste offenders, how important to you are grease management measures within your commercial kitchens or other FOG-producing departments?

Amy Harland
Cleveland Biotech (CBio)
Cleveland, United Kingdom

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About Heidi Schwartz

Heidi Schwartz

Schwartz joined Group C Media in April 1989 as managing editor of Today's Facility Manager (TFM) magazine (formerly Business Interiors) where she was subsequently promoted to editor/co-publisher of the monthly trade magazine for facility management professionals. In September 2012, she took over the newly created position of internet director for TFM's parent company, Group C Media, where she is charged with developing content and creating online strategies for TFM and its sister publication, Business Facilities. Schwartz can be reached at schwartz@groupc.com.

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