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Facility managers and their staff play an important role in mitigating the impact of this illness. According to the CDC, norovirus is most prevalent November through April.
The product’s patent pending formulation is bleach free, cuts through common grease, dirt and grime, and won’t harm most surfaces.
P&G Professional™ report reveals cautious optimism apparent for all except the healthcare sector.
Honing in on specifics, including materials and traffic patterns, maximizes maintenance impact. From the June 2013 issue.
Commercial kitchens have specific rules for health and safety issues, but when it comes to water code requirements, how do facility professionals deal with grease management?
How often do you recommend replacing the belts in roof fans? Additionally, how often should the ventilation system be cleaned?
This program is aimed at improving the cleaning and disinfection of high touch surfaces in healthcare settings. It integrates products, processes, training, and validation into a continuous improvement plan to limit transmission of healthcare associated infections (HAIs).
Whether pest birds have made a facility home or are just moving in, having the expertise to deter them effectively is important.
In part one of this series, Carpenter explains how providing janitorial services to facilities can be a truly thankless task, but it doesn’t have to be.