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Zero energy commercial buildings are cropping up across the United States according to a report released earlier this year.
A life cycle assessment conducted by a Massachusetts-based university found the Dyson Airblade™ hand dryer to be the most sustainable way to dry hands.
The facility was chosen for the study due to its already energy efficient operations.
New report from IFMA and TFM estimates that there are a total of 408,000 facility professionals working in the U.S. In addition to staffing tables, the report delves into factors that drive staffing, such as industry sector, facility size/type, and outsourcing practices.
The U.S. DOE announced the 17 projects selected for solid-state lighting core research, product development, and domestic manufacturing. This is the first time the DOE has funded manufacturing projects in this realm.
Two-thirds of school districts responding to a new “School Energy and Environment Survey” from Honeywell and Education Week Research have made spending cuts or modifications as a direct result of rising energy bills.
The odor in a room is enough to elicit a stronger impulse towards fairness, claim researchers from the Kellogg School of Management at Northwestern University.
MIT has announced the creation of the Concrete Sustainability Hub, a research center established in collaboration with the Portland Cement Association and Ready Mixed Concrete Research & Education Foundation.
The recent death of Yale graduate student Annie Le and the subsequent arrest of lab technician Raymond J. Clark III — who is alleged to have murdered her — has thrust the topic of workplace violence back into the national headlines.
The International Facility Management Association has released “Operations and Maintenance Benchmarks, Research Report #32,” a study outlining the facility trends affecting workplaces throughout North America. Among the new report’s findings are that the average space per person has risen nearly 40 square feet since 2007 — likely due to recent corporate layoffs — and that companies are adjusting their thermostats higher or lower by an average of one degree Fahrenheit, compared to data from three years ago, in an effort to minimize energy use and cut costs.