|
Home
> Articles
By Issue > Space
Planning & Interiors
> Article Oct 2003
A
Comeback? (Special Report)
The malaise at airports and
airlines that was evident over the last few years is
slowly starting to dissipate as this area of the travel
sector anticipates a return to growth.
By Dana Dubbs
In testimony before Congress
last April, James May, president and CEO of the Air
Transport Association of America, offered these sobering
details: U.S. airlines, weakened by the economic downturn
that began well before 9/11 lost an estimated $18 billion
during 2001-2002, expected to lose billions more in
2003, and didn't anticipate seeing profits industry-wide
until at least 2005.
Along with that distressing
testimony, the Federal Aviation Administration (FAA)
reported that air traffic is about 10% below year 2000
levels. However, the FAA also predicted a return to
"normal" rates of air traffic growth-about 4% annually-starting
in 2004.
Cautiously Optimistic
It is with that last, rosier
FAA prediction in mind that many of the nation's airports
are trying to position themselves for eventual financial
recovery and are slowly bringing back projects intended
to improve infrastructures, repair aging facilities,
and accommodate expansion.
"The [airports] are looking
towards the future so they don't get caught a few years
from now without having planned for it," says Pat Askew,
aviation group director at architectural firm HOK, St.
Louis, MO. "A lot of terminal improvement initiatives
were put on hold for a while, and those are coming back."
Some projects are scaled down
and on slower timetables than originally planned. All
have new requirements driven by security demands. An
example of the footdragging pace at which some airports
are moving is the new two million square foot American
Airlines terminal at New York's John F. Kennedy International
Airport. South Norwalk, CT-based interior design firm
Silvester Tafuro is working on the project. The firm
is proceeding on a slower timetable than initially planned.
"The new terminal will be opened
in phases, and the phases have been changed so that
the airline will only open what they need as they need
it," states Steve Tafuro, executive vice president of
Silvester Tafuro.
"The trends have been to be
most efficient with the reduced revenues, do what enhancements
are absolutely necessary to accommodate the Transportation
Security Administration's (TSA) security initiatives,
and then be ready for the return," says Michael Steer,
director of air transportation at URS Corp., an architecture
and engineering firm based in Hunt Valley, MD.
Expansion: Full Speed Ahead
Conversely, some airlines are
growing rapidly and are pushing for expansion. The most
notable are low cost carriers, Southwest Airlines and
JetBlue Airways. Both carriers are profitable, growing,
and immersed in aggressive facility projects.
URS is working with Baltimore/Washington
International Airport (BWI) to develop a new 26-gate
terminal for Southwest. The airline is further expanding
with new and improved facilities at Chicago's Midway
Airport, Houston's Hobby Airport, and other airports.
JetBlue is planning a new flight
training center and aircraft maintenance hangar at Orlando
International Airport in Florida and is building a new
maintenance hangar and two-story office facility at
JFK. The airline also has a proposal into the Port Authority
of New York and New Jersey to build a 650,000 square
foot building with 26 gates next door to its existing
terminal at JFK, which it is outgrowing. The new building
would sit behind and connect to the existing landmark
terminal designed by Eero Saarinen for TWA.
Security Checkpoints
At all airports, new security
requirements remain front and center. Last year, airports
and airlines were scrambling to meet TSA's requirement
for screening all checked baggage with explosive detection
machines.
The machines needed for the
job are the size of minivans, and so in order to meet
TSA's deadline last year, many airports and airlines
stuck the equipment into ticket lobbies and anywhere
else they could find room.
Now, TSA is working with airports
and airlines on facility modifications that will enable
them to move the machines out of lobbies and integrate
them into checked baggage conveyor systems. It's a slow,
costly process. To date, the U.S. Department of Homeland
Security has authorized over $775 million to help six
of the nation's largest airports defray the costs of
installing these permanent systems.
In general, passenger security
checkpoints are more complex and time consuming. Passengers
must have a boarding pass, photo ID, and bags. Depending
on the airport's security, passengers might be asked
to open their bags for inspection, show their ID, remove
their shoes-all within a very quick period of time.
To keep the lines as short as possible and lessen the
inconvenience to passengers, airports and airlines are
trying to add more lanes and beef up staffing. "With
all the security things going on, we've found that the
customer experience has eroded," says Ken Buller, director
of facilities, Southwest Airlines, Dallas, TX. "In the
past year, we've embarked on several projects to improve
that, from implementation of self-service kiosks to
expansion of security checkpoints -where we have that
opportunity-in order to increase the number of lanes
and minimize the amount of time our customers have to
stand in line."
"In a new terminal, we can
plan for more security checkpoints, but it's not that
easy to do in existing facilities," says Richard Smyth,
vice president of redevelopment, JetBlue, Forest Hills,
NY. "I know some terminals where it can't be done and
others where they're knocking down walls and converting
adjacent office space, concessions, and restaurants
into security checkpoints."
One of the ways JetBlue will
likely address this is with electronic, self-service
check-in machines that have jumped in popularity among
the traveling public.
Smyth states, "right now, electronic,
self-service check-in is easily done for passengers
who are not checking bags. People who are checking in
bags will need some assistance, but there are still
ways to incorporate self-service machines into the process
-check-in by yourself and then an agent is nearby to
tag the bag and take it from you."
The passenger screening process
is expected to improve substantially as new technologies
are tested and approved, such as biometric systems that
match a person's fingerprints, irises, or other characteristics
against a digital code stored on a computer chip or
machine-readable strip.
By October 26, 2004, certain
foreign visitors to the U.S. must start carrying passports
and visas with biometric identifiers. On the same date,
the State Department plans to start testing smart passports
with computer chips containing facial recognition data.
Iris recognition technology
from Iridian Technologies is currently used at JFK Airport
to restrict employee access from the international terminal
to the tarmac. It is also employed by Canada Customs
and Revenue Agency (CCRA) to speed trusted travelers
through customs at Vancouver International Airport.
"A frequent traveler can sign
up for what is, essentially, a fast lane," explains
Frank Fitzsimmons, chief operating officer, Iridian
Technologies, Moorestown, NJ. "You have a card with
your iris code embedded in it, and you slip that into
a kiosk much the same as when you're doing an e-ticket.
The iris camera matches your live iris against the digital
iris code, verifies you are you, prints your pass, and
you exit the hall without stopping to talk to a customs
officer."
Space Planning
With the added security precautions,
passengers are dealing with the longer lines. Therefore,
travelers are going to airports earlier and heading
straight to security checkpoints, so as not to miss
their flights. This changing traffic pattern is driving
modifications in retail and food concession planning.
"Instead of stopping in lobbies
and mingling out in those areas, they're going ahead
through security checkpoints," says Paul Dorsey, senior
project manager for facilities, Southwest Airlines.
"We are seeing that the concessions are more vital past
the checkpoints, while the concessions that are in front
of the checkpoints aren't making as much money. I think
there is a fundamental shift of putting concessions
into the concourses, into the gate areas, past security
checkpoints to accommodate those needs."
The need for more restaurants,
snack stands, and other amenities beyond security checkpoints
has also been building because the growing low cost
carriers serve snacks, not meals. "We encourage people
to eat before they go or bring a sandwich with them
if they want to," says Smyth. "More and more airlines
are picking up on that-not serving food-and that's driving
more of a need for concessions post security."
Without an airline ticket,
families, friends, limo drivers, and other various transportation
people-who are at the airport to drive travelers to
their final destinations-cannot gain access to concourses,
thus creating a new problem: Where do these people congregate
while waiting to pick up travelers? At its proposed
terminal at JFK, says Smyth, JetBlue intends to designate
a meeting area with seating and concessions so people
can sit, have a cup of coffee, and get something to
eat while waiting for passengers to arrive.
Southwest is also looking at
ways to make waits more comfortable and convenient.
"We find most folks hang out in baggage claim areas
waiting for passengers," says Dorsey. "So, we're challenged
with putting more information about flights down in
those areas, more furniture, and even larger spaces
for them."
Building A Sense Of Place
As with many aspects of a specific
geographic area, city officials are asking designers
to make distinct differences in how their airports are
designed.
"There's an awareness and concern
that the terminal not look like one that was just built
somewhere else," says Askew.
Case in point: Indianapolis
International Airport where HOK is designing a new midfield
terminal. "The client is putting together a fairly aggressive
and powerful idea for a big gateway to the city and
the region," says Ripley Rasmus, HOK's senior designer
on the project. "They have asked us to make a building
which is very compelling and very unique. Something
that represents them and them alone.
"One of the most dynamic things
that we are incorporating is a wall that's 1,000-feet
long, about 50-feet high, and made of Indiana limestone,"
notes Leesa Coller, HOK's lead interior architect on
the project. "That wall will be the piece that says,
'You are in Indiana'. The wall starts outside, goes
through the building, and then comes back outside again.
It forms garden areas on either side of the terminal
and can be seen from anywhere inside or outside the
building."
At Kansas City International
Airport, a major project is underway to transform the
airport's three, 30 year-old terminals into modern,
operationally efficient, sleek looking facilities that
can accommodate increased use and create a more pleasing
environment not just for people passing through but
also people who work there.
Leron Hollinshed, owner of
the Coverall Cleaning Concepts franchise in Olathe,
KS, provides cleaning services for several airlines
at the Kansas City airport.
"Everything has been updated-the
flooring, the window frames, the glass. It's brighter
and lighter. It's beautiful," states Hollinshed. As
more people will start to fly again, airports will continue
to update their facilities. As these changes are made,
people who frequent and/or work at airports will be
able to witness the many new features and modernizations.
Perhaps, these changes will make the wait more enjoyable
as people begin to migrate back into the sky.
|